100g chorizo, finely chopped
Juice of 1 lemon
25ml Single cream
3 tbsp Parmesan cheese
( 948 Calories, 49.25g Fat, 53g Carbs, 42.5g Protein)
- Bring a large saucepan of salted boiling water to the boil. Cook the pasta for 8-10 minutes.
2. Fry the chorizo on a medium to low heat for a few minutes. Then add the spinach and continue cooking both together for a few more minutes whilst the spinach wilts.
3. For the sauce, mix the juice of a lemon, 25ml of cream and the Parmesan cheese an delicious mix and stir well.
4. Drain the pasta, add it to the sauce and mix everything thoroughly, then serve.