Creamy Salmon & Vegetable Linguine

120g Smoked Salmon

142ml Single elmlea cream

50g frozen mixed veg

300g Linguine

1 tbsp Parmesan cheese


( 841.5 Calories, 45.5g Fat, 57.5g Carbs, 47g Protein)

Nutrition in 1 serving

( 420.75 Calories, 22.75g Fat, 28.75g Carbs, 23.5g Protein)

  1. Bring a saucepan of boiling water to the boil and cook the Linguine according to packet instructions.

2. Meanwhile, heat the cream, adding the Parmesan and simmering for a few minutes. Then add the salmon.

3. Add the frozen veg to the Linguine with a few minutes left.

4. Drain the pasta and veg then add pasta to the sauce and mix thoroughly to serve.

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