120g Smoked Salmon
142ml Single elmlea cream
50g frozen mixed veg
300g Linguine
1 tbsp Parmesan cheese
SERVES 2
( 841.5 Calories, 45.5g Fat, 57.5g Carbs, 47g Protein)
Nutrition in 1 serving
( 420.75 Calories, 22.75g Fat, 28.75g Carbs, 23.5g Protein)
- Bring a saucepan of boiling water to the boil and cook the Linguine according to packet instructions.
2. Meanwhile, heat the cream, adding the Parmesan and simmering for a few minutes. Then add the salmon.
3. Add the frozen veg to the Linguine with a few minutes left.
4. Drain the pasta and veg then add pasta to the sauce and mix thoroughly to serve.
