
Pasta Armatriciana
300g Wholewheat Spaghetti 400g Chicken Breast, diced 100g Diced Pancetta 1 Onion, finely diced 50g Basil, roughly chopped 400g chopped tomatoes SERVES 2 1435 Calories, 39g Fat, 114g Carbs, 135g Protein Nutrition in 1 serving 717.5 Calories, 19.5g Fat, 57g Carbs, 67.5g Protein Fry the onion and chicken together in a large frying pan with a little oil on a medium heat until Chicken is cooked but still has that lovely white colour and onions have light brown colour and caramelised a tad. Meanwhile bring a pan of boiling water to the boil and cook spaghetti according to instructions. 2. … Continue reading Pasta Armatriciana