Lamb & Guinness Pie

270g Lamb Leg Steaks, chopped 1 Leek, finely diced 1 small onion 3 small sweet potatoes, finely diced 350ml beef stock with water 50ml Guinness 1 tbsp olive oil SERVES 2 ( 779.5 Calories, 29g Fat, 48.5g Carbs, 47g Protein) Nutritional info In 1 serving ( 389.75 Calories, 14.5g Fat, 24.25g Carbs, 23.5g Protein) Pre heat the oven to 180C. 2. Bring a saucepan of boiling water to the boil and then simmer and cook the sweet potatoes for 15 minutes. Drain and then mash with a little butter and milk when finished. 3. Fry the lamb steaks in the … Continue reading Lamb & Guinness Pie